Select the date 10th February, 10th March or 22nd September, then click on the time
- 60 British pounds£60
- Chichester. Harbour
10th February - SOLD OUT 10th March - 4 Spaces Left 22nd September - Spaces Available We will be venturing into the intertidal zones of our stunning West Sussex shores hunting for edible shellfish. The coasts are one of the most exciting places to forage, each time the tide recedes we get the opportunity to explore the foreshore and gather a bounty of unique treasures. It is packed with a large diversity nutrient rich food and wonderful flavours. Learning about coastal foraging is also my number one recommended activity for reconnecting you to the natural world as these specialist course's are highly conducive to natures rhythms. There is a good variety of shellfish that can be foraged in the West Sussex and some choice edibles that are highly prized. Foraging shellfish requires a high level of dexterity to do it safely and sustainably. We give guidance to put you on the right track to make safe and nature conscious decisions. Foraging shellfish is largely a Winter activity, seasonality is a key factor to both the safety and sustainability aspects of gathering shellfish. On the course we will teach how to safely and sustainably locate, identify, gather and cook a variety of shellfish. Due to the tide times and daylight hours there are very limited times during the Winter the course can be run. Under 18's are free!