Course Description

Course Date 25th May A full day special event immersing into West Sussex's beautiful and bountiful coastal foraging habitats to indulge in delicious gourmet wild food. On a full day coastal forage & gourmet cook you will be guided through foraging habitats renowned for a variety of coastal wild foods including sea veg, coastal plants and shellfish. The chef for the day is TBA, typically we have Michelin standard chefs, occasionally some who have featured on TV on programs such as Masterchef. They are always carefully chosen and have plenty of experience cooking with wild food. The course will be held in Chichester Harbour with a walk expected to last 4 hours with a break and there will be about 2 hours of cooking and demonstrations. The day will be fun, interactive and educational giving you an experience with life long memories and skills and of course delicious recipes. Under 18's are half price, please email to book under 18's.